mooth again.
Fold in granola (and almonds).
Spoon drop
he applesauce mixture to the granola mixture until combined. Then stir
n fruit, oats and granola. Break your granola into manageable pieces if
Preheat oven to 375\u00b0F.
In a large bowl of electric mixer, cream shortening and sugar at medium speed. Add egg, vanilla and banana and beat until well blended.
Stir together flour, cinnamon and salt and add to creamed mixture, mixing just until blended.
Stir in granola.
Drop by tablespoonfuls onto a greased cookie sheet about 2 inches apart. Bake 12 minutes. Cool on a wire rack. Makes about 4 dozen.
Combine the granola, flour, cinnamon and salt; set aside. Beat 4 egg yolks and then add the water and honey.
Combine the dry and wet ingredients and mix well.
Beat 4 egg whites until stiff and fold into the batter.
Drop by teaspoonfuls onto greased cookie sheet.
Bake 30 minutes at 350\u00b0.
Heat oven to 350\u00b0.
Mix shortening, granulated sugar, brown sugar, egg and vanilla.
Stir in remaining ingredients.
Shape dough by rounded teaspoonfuls into balls; place about 2 inches apart on ungreased cookie sheet.
Bake until set, but not hard, 13 to 15 minutes.
Cool 1 minute; remove from cookie sheet.
Yield: approximately 3 dozen cookies.
Mix all wet ingredients.
Stir flour, soda and salt together. Combine with first mixture.
Stir in granola and optional chocolate chips.
Drop by teaspoons on ungreased cookie sheet and bake at 300\u00b0 for 20 minutes.
Beat together the margarine and brown sugar; blend in egg, milk and vanilla.
In separate bowl, mix together the cereal, flour, baking soda and salt.
Add the cereal mixture to the butter mixture; mix well.
Drop by rounded teaspoonfuls onto a greased cookie sheet.
Bake in a preheated 350\u00b0 oven for 10 to 12 minutes. Cool for about 1 minute on the sheet before removing to cooling rack.
Makes about 3 dozen cookies.
Preheat oven to 325\u00b0.
Melt margarine; add oil, then sugars, egg, flour, vanilla, cereal, and nuts.
After all is well stirred, take a teaspoonful or tablespoonful and roll into ball.
Press on a cookie sheet sprayed with no-stick cooking spray.
Cook 12 minutes for light cookie, 15 to 18 minutes for darker, crunchier cookies.
You can also refrigerate these in wax paper sprayed with no-stick cooking spray, then slice and bake.
Cream butter and sugar; beat in egg and vanilla.
Add flour and salt.
Refrigerate dough for 3 to 4 hours.
Roll and cut into cross shapes.
Bake on greased cookie sheet for 8 to 10 minutes in 350\u00b0 oven.
Sprinkle with sherry while still warm. Makes 40 to 50 (2-inch) cookies.
mooth dough forms. Stir in granola, coconut, and chocolate chips.
Melt chocolate and butterscotch chips in microwave (approximately 3 minutes).
Stir in granola and nuts.
Place by spoonfuls on aluminum foil.
Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Grease 2 cookie sheets.
In a large bowl, cream the butter and sugar with an electric mixer at medium speed.
Add the egg, vanilla and bananas, beating until well blended.
Add the flour, cinnamon, baking soda and salt and mix until blended.
Stir in the granola.
Drop by the tablespoon onto the prepared cookie sheets, spacing about 2 inches apart.
Bake in a 375\u00b0 oven for 12 minutes. Cool on a wire rack.
Makes about 4 dozen.
Beat together margarine and sugar.
Blend in egg, milk and vanilla.
Add remaining ingredients and mix well.
Drop by rounded teaspoonful onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 3 dozen cookies.
Preheat oven to 350 degrees F.
Cream butter and sugar in a stand mixer. Add egg.
In a separate bowl, combine flour, baking soda, salt and spices. Gradually add to wet ingredients. Combine thoroughly. Stir in granola and chocolate chips until well incorporated.
Drop by spoonful onto parchment-lined baking sheet.
Bake for 8-10 minutes. Remove from oven and let cool on sheet 2 minutes. Remove to rack and let cool completely.
Add 3/4 cup of granola and mix well with a
n a food processor, combine granola, 2 cups chocolate chips and
br>With spoon, stir in granola cereal, raisins and oats.
coa powder. As with all cookies, it's the taste