Maple Nut Granola Cookies - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon baking soda
1 cup brown sugar
1/2 cup butter
2 eggs
1 cup maple nut granola
1 cup shredded coconut
1/2 cup semisweet chocolate chips

Preparation

Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.