Low-Fat Granola Cookies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. unsweetened applesauce
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. raisins
1 1/2 c. low-fat granola
1 c. butter
2/3 c. sugar
1 egg
1 tsp. vanilla
2 1/2 c. plain flour (unleavened)
1/2 tsp. salt

Preparation

Cream butter and sugar; beat in egg and vanilla.
Add flour and salt.
Refrigerate dough for 3 to 4 hours.
Roll and cut into cross shapes.
Bake on greased cookie sheet for 8 to 10 minutes in 350\u00b0 oven.
Sprinkle with sherry while still warm. Makes 40 to 50 (2-inch) cookies.