% and half the cold Granny Smith apples.
Crush or blend
Combine water, Granny Smith apple, ginger, and lemongrass in a 32-fluid ounce Mason jar or pitcher. Stir gently, cover, and refrigerate until flavors combine, at least 1 hour.
In large saucepan, combine wine, honey, vanilla and spices.
Cook over high heat until mixture boils.
Add Granny Smith apple.
Reduce heat and cook until liquid is reduced by half, about ten minutes.
Add McIntosh apples and pears.
Cook until fruit is tender and liquid is mostly evaporated and syrupy.
Top with whipped topping and serve.
Truly delicious.
owl. Peel, core, and slice Granny Smith's to desired thickness (prefer
Cook ingredients until thick.
Chunk 4 unpeeled Granny Smith apples; fold into thickened mixture, then fold in 1 (8 ounce) container of Cool Whip, thawed.
Top each serving with ground dry roasted peanuts.
In a small saucepan, whisk together vinegar, mustard and honey.
Set pan over medium-high heat and bring to a simmer.
Simmer until liquid reduces to 1/4 cup, about 3 minutes.
Spread mixture on toasted or grilled challah bread slices
Top with Brie and then chicken.
Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
Top with second slice of bread.
Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
Add freshly ground pepper to taste and gently combine mixture well.
Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
Serve immediately.
Preheat oven to 375 degrees F.
Remove the apple core, cutting to within 1/2 inch of the bottom of the apple.
You are creating a pocket to hold the filling.
Mix together the sugar, cinnamon, raisins, and oatmeal.
Place the apple in a baking dish lined with foil and top with the butter. Pour the water around the apple and slightly fold the foil around the apple.
Bake for 30-35 minutes, or until the apple and apple skin are soft. Let cool for 15 minutes.
Top with ice cream or whipped cream.
nd the spices into the apple juice; pour the syrup into
cook, covered, stirring occasionally, until Granny Smith apple slices are tender and McIntosh
Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.
Separate crescent rolls and wrap around a wedge of peeled Granny Smith apple. Place in buttered baking dish. Continue until all crescent rolls are used. Sprinkle sugar mixture over the rolls. Pour melted butter over rolls and then the 12 ounces of Mountain Dew. Bake at 250\u00b0 for approximately 30 minutes. Check for brownness and texture of apple. Very good with whipped cream or a scoop of vanilla bean ice cream.
he baking sheet.
Cut apple crosswise into very thin, round
aramelized onions. Next arrange the apple slices--I did a mix
Heat butter in a saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes.
Add the Calvados and reduce until almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer.
Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes.
Stir in the heavy cream, Gruyere and season to taste with salt and pepper. Garnish with chives.
Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
Add 1 pound of cooked sausage.
Add 1 chopped onion and 1 chopped Granny Smith Apple.
Toss together in the baking dish.
In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
For best results, refrigerate overnight. Bake at 350\u00b0F for 45-55 minutes.
Serve Sausage Apple Egg Casserole with fresh fruit.
Preheat oven to 400\u00b0.
Mix oats, sugar, flour, margarine and 1 tablespoon apple juice concentrate in small bowl.
Set aside for topping.
Put apples in large bowl.
Add spices and remaining apple juice concentrate.
Toss well.
Put apples in an 8-inch pie plate or 2-quart casserole dish.
Sprinkle with topping mix.
Bake 25 to 30 minutes or until brown and apples are done.
In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.
Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.
Chop unpeeled Granny Smith (or any tart, crunchy apple -- Fuji and Gala are also