Chicken Sandwiches With Brie, Granny Smith Apple And Dijon Basal - cooking recipe

Ingredients

1/3 cup balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
8 slices challah bread, about 1/2-inch thick, toasted
6 ounces brie cheese, sliced
4 cooked chicken breast halves, sliced into thin strips
1 granny smith apple

Preparation

In a small saucepan, whisk together vinegar, mustard and honey.
Set pan over medium-high heat and bring to a simmer.
Simmer until liquid reduces to 1/4 cup, about 3 minutes.
Spread mixture on toasted or grilled challah bread slices
Top with Brie and then chicken.
Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
Top with second slice of bread.