Granny Smith Apple Crisp - cooking recipe

Ingredients

1/3 c. regular oats
2 Tbsp. brown sugar
1 Tbsp. flour
1 Tbsp. margarine, melted
4 Tbsp. apple juice concentrate, thawed and divided
3 to 4 Granny Smith apples (1 1/2 lb.), cored and cut into 1/2-inch slices
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. grated lemon peel (optional)

Preparation

Preheat oven to 400\u00b0.
Mix oats, sugar, flour, margarine and 1 tablespoon apple juice concentrate in small bowl.
Set aside for topping.
Put apples in large bowl.
Add spices and remaining apple juice concentrate.
Toss well.
Put apples in an 8-inch pie plate or 2-quart casserole dish.
Sprinkle with topping mix.
Bake 25 to 30 minutes or until brown and apples are done.