Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
nd 1 cup of the Grand Marnier in a small saucepan
Note: The simple to make recipe halves very easily. Applesauce may
olks, dissolved baking soda and Grand Marnier.
Beat the egg
Make Grand Marnier Custard Sauce.
For
Make the hot chocolate according to package directions (or follow your favorite recipe)
Pour one ounce of Grand Marnier into each coffee cup and fill the cup with hot chocolate.
In a bowl lightly whip the fresh cream and spoon on top of the hot chocolate.
Insert a cinnamon stick in each cup and serve.
WAAA LAAA ;).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Place chicken, peas and carrots in pot.
Add cream of chicken soup.
Heat over low heat until bubbly.
Bake Grand biscuits according to directions.
Place biscuits on individual plates. Pour chicken mixture over biscuits in desired amounts.
Serves 4.
Grand Marnier Sauce-- Mix butter and
ong strips.
TO MAKE GRAND MARNIER CREAM, combine butter, powdered
ery smooth. Beat in sugar, Grand Marnier, cream, vanilla, and orange
ust a plain milk gravy recipe, form the sausage into patties
f mousse in sauce.
Grand Marnier Sauce.
Blend yolks
br>Briefly heat 2 tbsp grand marnier.
In another bowl
minutes. Add to cornbread-biscuit mixture and stir in stock
ool completely.
Stir in Grand Marnier.
Drizzle surface of
erve with Strawberry Grand Marnier Sauce.
Strawberry Grand Marnier Sauce:
Cut Crisco into flour.
Add buttermilk and mix well.
Add your cooked and mashed sweet potatoes to your batter.
Fold in.
Do not overmix. Roll out on floured board and make your biscuits.
Bake in hot oven until done at 450\u00b0 for 10 to 12 minutes.
Cut open biscuits and add butter and brown sugar.
Can use your own biscuit recipe.