ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
n hour.
Put spent grain in large mixer bowl. Mix
bowl.
Add the beer all at once, and mix
The success of this recipe relies on two things: the
nd 1 cup of the beer, until well-combined. Combine the
ix the flours, salt and beer ingredients together. Grease a loaf
roux. Whisk in the beer and stock.
Add the
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
"Recipe Desription\" is long, but please read my notes on the beer
ixing bowl. Slowly stir in beer and mix just until combined
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
an mix freely with the 'beer' element. After two minutes turn
5 minutes.
NOTE: Original recipe did not include the sesame
Heat beer and beef stock to a
bit from broth (water / beer).
3. Add the remaining
f each floret, across the grain.
In large mixing bowl
Whisk first 7 ingredients together in a bowl, then whisk in the beer.
Pour it into a big zip lock bag and add the steaks.
Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
Once cooked to your liking, remove from heat and let rest for 5 minutes.
Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.
his is a really versatile recipe, and you can easily add