nd seasoning packet. Pour over stuffing mix in bowl. Add nuts
prinkling 2/3 cup of stuffing mix on the bottom & then
Saute the zucchini, carrots and onions.
Add chicken soup; bring to a boil.
Add sour cream and 1 1/2 cups of stuffing mix. Put in buttered casserole.
Cover with 1/2 cup stuffing mix tossed in softened 1/2 cup margarine on top.
Bake for 30 to 40 minutes in a 350\u00b0 oven.
Cook broccoli until tender-crisp (5 to 7 minutes).
Drain well. Spread in 9 x 13-inch dish or pan.
Melt 1/4 cup margarine.
Add flour and cook to smooth paste.
Add next 4 ingredients.
Cook over low heat, stirring constantly, until thickened.
Spread over broccoli.
Melt 6 tablespoons margarine in hot water.
Pour over stuffing and toss until evenly moist.
Spread over sauce.
Bake at 350\u00b0 until stuffing is slightly brown, about 20 to 30 minutes.
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
Cook fresh broccoli in boiling salted water until tender-crisp.
Drain and chop coarsely.
(Cook frozen broccoli as directed on package and then drain.)
Make white sauce by blending butter, flour, chicken stock base and salt.
Add milk and cook until thickened.
Make stuffing according to package directions, adding nuts if desired.
Mix.
Put broccoli into greased 2-quart casserole dish.
Pour white sauce over and top with stuffing. Press down slightly.
Bake at 400\u00b0 for 20 to 25 minutes.
Skin breasts.
Place flat in greased 2-quart casserole dish. Cover with Swiss cheese.
Mix soup and milk; pour over cheese. Mix stuffing and margarine.
Spread over soup.
Cover with foil and bake for 1 1/2 hours at 325\u00b0.
In a large bowl combine beef, stuffing, tomato sauce, egg, onion, green pepper, oregano, basil, garlic powder, salt and pepper.
With hands blend mixture well and form into a firm loaf.
Place in center of greased baking dish.
Bake in preheated 350 degree oven for 30minutes.
Meanwhile, combine BBQ sauce, brown sugar and nutmeg. Stir well.
Pour mixture over top of meatloaf.
Continue baking meatloaf for an additional 30 minutes.
Remove from oven and let set for 5minutes before slicing and serving.
Place chicken breasts in a flat casserole dish.
Put cheese slices on top.
Cover with cream of chicken soup.
Mix cream and wine together and pour on top.
Spread stuffing mixture over all. Drizzle butter on top.
May be made the day before.
Bake at 350\u00b0 for one hour.
Serves 4 to 6.
Rinse chicken; pat dry.
In non-metal container, combine sour cream, lemon juice, salt, pepper, paprika and garlic.
Add chicken to mixture; coat each piece well.
Cover.
Refrigerate overnight or up to 24 hours.
Heat oven to 350\u00b0.
Remove chicken from sour cream mixture.
Roll up.
Roll chicken in stuffing, coating evenly.
Place in ungreased 9 x 13-inch baking dish.
Drizzle with melted butter.
Bake for 1 1/2 to 1 3/4 hours or until golden brown.
Serves 6.
Preheat oven to 350 degrees.
In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
Divide meat in half and shape into loaves.
Place into meatloaf pan.
Bake 1 hour to 1 1/2, until meat is well-browned.
While meatloaf is baking, mix together ingredients for the sauce.
Pour off fat before pouring sauce over meatloaf.
Bake 30 minutes longer.
This recipe can be cut in half or you can freeze the second meatloaf.
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
o 375\u00b0F. To make stuffing, put butter and garlic in
o make the lemon parsley stuffing, melt butter in a large
n a mixing bowl, combine stuffing mix with water/margarine mixture
o 3 minutes.
Add stuffing mix and broth; mix well