Chicken Breast Party Casserole(Tastes Gourmet, But Is Easy!) - cooking recipe

Ingredients

4 large chicken breasts, split and boned
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. heavy cream
1/2 c. white wine
8 to 12 slices Swiss cheese
1 (7 oz.) pkg. herb stuffing mix
1/4 lb. melted butter or margarine

Preparation

Place chicken breasts in a flat casserole dish.
Put cheese slices on top.
Cover with cream of chicken soup.
Mix cream and wine together and pour on top.
Spread stuffing mixture over all. Drizzle butter on top.
May be made the day before.
Bake at 350\u00b0 for one hour.
Serves 4 to 6.