Susan'S Gourmet Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves
6 slices Swiss cheese
1 can cream of chicken soup
1/3 soup can milk
2 c. Pepperidge Farm herb stuffing mix
1/4 c. margarine, melted

Preparation

Skin breasts.
Place flat in greased 2-quart casserole dish. Cover with Swiss cheese.
Mix soup and milk; pour over cheese. Mix stuffing and margarine.
Spread over soup.
Cover with foil and bake for 1 1/2 hours at 325\u00b0.