Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
o taste.
Place the meat chunks on it evenly.
MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
ook 5 minutes.
Transfer meat to deep pan, pot, or
Saute meat and onion in oil until
Preheat oven to 350 degrees F.
Brown pork and beef then drain fat.
Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
Boil and mash potatoes.
Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
Beat the egg and brush the top crust of both pies.
Bake the pies @ 350 F for 40 minutes.
Brown ground beef and drain.
Add green pepper and cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
Layer remaining meat mixture.
Top with 1/4 cup Parmesean.
Bake on cookie sheet in 400-degree oven for 15-20 minutes.
Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
hickened and bubbly.
Add meat, peas, salt, pepper, thyme, and
9 inch oven-proof pie dish by spraying with some
Cook meat in pot by covering with water and simmering for 30 minutes.
Add spices (salt, pepper and poultry seasoning to taste).
When mixture is cooked, add mashed potatoes and mix well- should not be lumpy.
Fill double crust pie shells.
Makes 5- 7 pies.
Bake at 375 degrees till crust is golden.
Freezes well for 6 months.
Meat Pies:.
Place the veal,
nd sides of pan with pie crusts, trimming to fit. Freeze
preheat oven to 375*.
when making pie shell, measure chopped pecans in with flour and salt in bowl.
blend egg, pumpkin and condensed milk and pour mixture into pie shell.
to prepare streusel topping:
mix all ingredients with a fork till crumbly.
sprinkle streusel on pie and bake for 50-55 minutes.or until knife inserted in center comes out clean.
cool.chill.
this is really good, especially for people who do not like pumpkin pie.
han the size of your pie pan. Remove top piece of
Use a large, heavy skillet.
Season meat.
Get skillet very hot.
Sear meat on both sides.
Turn down heat to medium-low. Slice onion and lay on top of meat.
Add garlic, mushrooms and all other ingredients.
Cover skillet and cook over medium-low heat until meat is tender.
You will love this!
(Option:
You can add 2 to 3 tablespoons cooking wine.)
Preheat oven to 350F (180C).
In bowl, combine brown sugar with flour.
In small bowl, blend cream, maple syrup and spice and add to first mnixture, beating lightly.
Pour mixture into pie shell. Top with pecans and butter. Bake for 45 minutes.
Let cool and serve with whipped cream.
Cut stew meat into small to medium squares.
Put into an oven-safe casserole dish or pot.
Chop up onion and put in with meat.
Add salt, pepper and bouillon cube and completely cover with water.
Cook in oven for about 1 1/2 to 2 hours on about 250\u00b0 to 300\u00b0.
The slower you cook it the more tender the meat will be. Let cool, then put all the meat into a pie shell, covering the meat with the broth.
Put on top pie shell and place on a cookie sheet.
Cook at 425\u00b0 until pie crust is brown.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.