Gourmet Meat Dish - cooking recipe

Ingredients

steak or boneless, skinless chicken or pork chops or any meat you like
1 large onion
2 tsp. chopped garlic
1 large can sliced mushrooms
4 Tbsp. Worcestershire sauce
juice of 1 lemon
Cajun seasoning
lemon pepper
4 Tbsp. butter or margarine

Preparation

Use a large, heavy skillet.
Season meat.
Get skillet very hot.
Sear meat on both sides.
Turn down heat to medium-low. Slice onion and lay on top of meat.
Add garlic, mushrooms and all other ingredients.
Cover skillet and cook over medium-low heat until meat is tender.
You will love this!
(Option:
You can add 2 to 3 tablespoons cooking wine.)