hisk olive oil,Gourmet Garden Garlic and Gourmet Garden Italian herbs in bowl
se the Daniele brand 'Italian Blend Gourmet Pack' found at a local
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
Cook all ingredients, except lemon juice, in covered pan over medium heat for 15 minutes.
Sprinkle with lemon juice and serve.
Wash head of lettuce.
Wrap in a paper towel to drain.
Tear into medium pieces.
Add vinegar on top and then sprinkle oil all over salad.
Add the Parmesan cheese and cut into squares the Muenster cheese along with dicing the peppers up.
Sprinkle black pepper over salad.
This is good with Italian garlic bread!
In large shallow baking dish, pour Italian dressing over beef. Cover and marinate in fridge, turning occasionally, 4 hours or overnight.
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
Mix all ingredients with enough red wine to make a paste mixture.
Spread on slices of French or Italian bread.
Sprinkle with paprika and broil until bubbly and golden brown.
It's great with spaghetti or even all by itself.
Preheat oven to 350 degrees.
Combine the 1/2 cup ketchup, breadcrumbs, onion, basil, cheese, eggs, garlic, tomatoes, and ground beef and mix thoroughly with hands.
Transfer meat mixture to a 9x5 inch metal loaf pan which has been sprayed with cooking spray.
Spread 1/3 cup ketchup on the top of loaf.
Bake @ 350 for 1 hour or until meat thermometer in center registers 160 degrees.
Let stand for at least 10 minutes. This will allows meat juices to be retained and your meatloaf will then cut into beautiful slices that retain their ...
ixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire
ith olive oil, coat with Italian bread crumbs.
cook on
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.