Ice Cream -- in a large bowl let the ice cream come to room temp or workable. Add the flavors and mix well. Cover and refreeze.
That's it. This is so subtle but so good. Serve this with some fresh ginger snaps from your bakery. Easy and simple. Gourmet ice cream that took just a few minutes to make.
To make punch base:
Mix fruit punch with water and chill. If an ice ring is desired, freeze a portion of this base mixture in a ring jello mold until slushy, 1 to 2 hours.
Remove from freezer and place strawberries in the ring at even intervals. Return to freezer until serving time.
When ready to serve, pour base mixture into punch bowl.
Add ginger ale and softened ice cream.
Stir until the ice cream dissolves.
Unmold ice ring and place gently into center of the punch bowl.
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
s dissolved. Stir in heavy cream, leftover juice from the berry
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Make ice cream balls in advance, using a scoop.
Roll in coconut.
Place on cookie sheet; place in freezer until ready to serve.
Looks beautiful in sherbet glasses.
Pour over ice cream balls.
For a more gourmet taste, use Kahlua instead of chocolate syrup.
Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place
Let the vanilla and strawberry ice cream thaw in the fridge for
an completely.
Combine vanilla ice cream and cherries then spread over
0 mins.
Allow both ice creams to thaw slightly for
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an
food processor, grind the ice cream wafers to a fine crumb
For caramel sauce, heat cream. Add espresso and 1/2
br>To make the ice cream, stir heavy cream, brown sugar, butter and
br>Layer the slightly softened ice cream in the pie shell.
udge sauce by putting the cream, chocolate and 1 cup of
eat, combine chocolate chips, heavy cream, and butter. Stir until chips