Honey, Lemon, Lavender Ice Cream - cooking recipe

Ingredients

1 gallon vanilla ice cream
4 tablespoons lemon zest
3 tablespoons edible dried lavender flowers
2/3 cup honey
1 tablespoon fresh lemon juice

Preparation

Ice Cream -- in a large bowl let the ice cream come to room temp or workable. Add the flavors and mix well. Cover and refreeze.
That's it. This is so subtle but so good. Serve this with some fresh ginger snaps from your bakery. Easy and simple. Gourmet ice cream that took just a few minutes to make.