tart on the filling.
Hamburger filling:
In a large
For the Hamburger Helper, separate the pasta package
Mix ground beef with gourmet sauce, salt, and pepper.
Form into four patties.
Divide each patty through the center and flatten.
Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
Pinch edges to seal cheese inside.
Grill or pan fry to desired doneness.
Serve on buns with lettuce, tomatoes, onions, mayo, etc.
remember from the original recipe.
Cook until the vegetables
Brown sausage or hamburger and drain.
Mix with other ingredients and bake, covered, until bubbly.
heese melts.
Spread the hamburger buns with mustard and mayonnaise
ightly oil the grate. Place hamburger buns on grill until lightly
Braise hamburger in roaster in oven.
Use enough water to leave broth to make gravy.
Cook until meat is done.
Stir and blend in 1 recipe roux.
Stir and blend in Pet milk, salt and pepper to taste.
Brown hamburger with onion and dry seasoning.
Line a large, deep pie pan with pastry crust.
Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
Top with tomato slices.
If the tomatoes are not juicy and ripe, add a bit of tomato juice.
You may use an 8 ounce can of whole tomatoes sliced.
Top with pastry, cut a small hole and dust with pepper.
Bake in a 350'F.
If you are going to make this recipe crustless, you can make in a square baking pan.
This recipe freezes superbly.
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
separate pan, brown the hamburger.
Season with salt, pepper
large bowl, mix the hamburger, sausage, jalapeno, and onion until
mix hamburger, salt, pepper, garlic, onions& rice.<
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
Brown hamburger 30 minutes.
Drain grease.
Cook noodles until done, 30 minutes.
Drain.
Add Hamburger Helper cheeseburger macaroni.
Cook according to recipe.
Add ingredients together, then add Manwich and cheese from Hamburger Helper package.
Mix together on low for 30 minutes, stirring constantly; turn off to cook.
ot add salt to this recipe!).
Brown the ground beef
Brown hamburger, chopped onion and pepper together
Spread hamburger in bottom of an 8-inch baking dish.
Spread soup over hamburger.
Place Tater Tots close together on top of soup.
Bake 1 hour at 350\u00b0.
Hamburger may be browned and drained to reduce fat.
Double this recipe by using one can of celery soup and 1 can cream of mushroom soup.
Bake in a 9 x 13-inch dish for 1 1/2 hours at 350\u00b0.
Brown and drain hamburger.
Combine with all other ingredients except mushrooms.
Bake in 2 1/2-quart casserole dish at 300\u00b0 for 1 hour and 15 minutes.
Pour undrained mushrooms over top of casserole and bake for 15 minutes more.
Recipe can be doubled for large gatherings.
Brown hamburger and place in crock-pot.
Add remaining ingredients.
Add more water if everything is not covered.
Turn heat to low and let cook for 6 to 8 hours.
You can serve \"as is\" for soup or add thickening to make stew.
Great recipe if you are going to be gone all day or need to leave a meal for loved ones.