Gourmet Casserole - cooking recipe

Ingredients

1/2 to 3/4 lb. pork sausage or hamburger
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. celery, chopped
1 c. wild rice (can use white and wild)
1 can cream of mushroom soup
1 small can pimento, chopped
1 c. grated cheese

Preparation

Brown sausage or hamburger and drain.
Mix with other ingredients and bake, covered, until bubbly.