o 350 degrees.
Cook hamburger, (drain fat) onion, salt, pepper
Mix all ingredients in a frypan and cook hamburger until brown.
Set aside and cool.
Wash peppers, dry and cut out stems and seeds.
Stuff with hamburger mixture.
Place olive oil in frypan.
Very slowly fry peppers, turning often. Cook for about 45 minutes to 1 hour.
Boil water in a 32 ounce Dutch oven. Add seashell macaroni; add elbow macaroni.
Cook on medium-high until macaroni is tender. Drain; leave covered.
Brown hamburger.
Season to taste (chopped onion with hamburger).
Drain hamburger; add to drained macaroni. Add tomato juice; simmer until juice thickens.
Cook macaroni; brown hamburger.
Put onion in with hamburger. Drain hamburger and macaroni.
Mix in pan with Ragu or tomato sauce.
Put cheese on top.
Cover; bake at 350\u00b0 for 30 to 45 minutes.
Chop onion and mix in with hamburger while you brown it.
Drain juices off meat and add macaroni.
Stir in Soup.
Mom usually served with bread and jam.
ins. Season to taste. Serve goulash topped with parsley. Accompany with crusty bread.
Brown hamburger meat with onion, bell pepper and a little garlic.
Add Ro-Tel tomatoes, tomato sauce and cream of mushroom soup.
Heat on top of stove Cheez Whiz and sour cream, then mix well with hamburger mixture.
Brown hamburger in skillet and drain.
Chop onion and pepper and cook in with hamburger until tender; drain.
Add tomatoes, chili powder, salt and pepper.
Add corn.
Simmer 15 minutes.
May add 1 tablespoon sugar at the
last if you want it sweet.
Put water onto boil for macaroni.
Brown hamburger in a deep skillet.
Add tomato sauce and the cheese sauce to browned hamburger; stir well.
Shake on seasoned salt until a thin layer is over most of surface, stir in with hamburger mixture.
Strain macaroni and add to mixture.
Add chili powder to taste.
Combine all of the above ingredients together and cook until browned, then cook macaroni separately.
Drain and mix with hamburger mixture.
Simmer about 15 minutes.
brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.
Fry 2 pounds of hamburger with chopped onions, salt and pepper
Brown hamburger and drain fat.
Cook elbows to \"al dente\"; drain and combine with hamburger.
Mix together tomatoes, salt, pepper and cheese.
Combine this with hamburger and macaroni.
Fry hamburger, stirring fine with a spoon.
Add salt and pepper. Cut onion fine and fry with hamburger. Add flour and brown as for gravy. Dice and cook potatoes. Add milk, butter, salt and pepper.
Add this to fried hamburger. Stir and let boil a few seconds.
Saute onion in margarine for 3 minutes.
Remove onion from pan.
Saute hamburger until golden brown.
Boil macaroni 20 minutes in water with 2 teaspoons salt.
Drain macaroni and combine with hamburger.
Add onion, tomatoes, tomato sauce, 1/4 teaspoon salt, pepper, garlic powder and Accent.
Fold in corn. Place mixture in 1 1/2-quart buttered casserole and bake in a preheated 350\u00b0 oven for 45 minutes.
Brown hamburger and onion.
Drain off grease.
Add spaghetti sauce with 2 tablespoons sugar to
hamburger.
Simmer for 20 minutes.
Cook macaroni and drain.
Add hamburger and spaghetti sauce with macaroni.
Mix Cheddar cheese with hamburger mixture. Bake in casserole dish at 325\u00b0 for 30 minutes.
Cook hamburger meat and onions until done in skillet.
Cook macaroni and mix with hamburger.
Put in a large casserole dish. Add diced up cheese (about 4 slices).
Add pimientos and tomato soup.
Cover with more cheese slices and crumbled up bread on top of casserole.
Bake until cheese melts and bread is brown.
Soak beans overnight and cook in salt water until well done. Prepare hamburger by browning in skillet with salt and onions added.
Combine beans and hamburger in small roaster.
Add tomato juice, catsup, chili powder and a small handful of brown sugar to suit taste.
Bake 1/2 hour in 350-375\u00b0 oven.
Brown hamburger, onion and pepper for several minutes.
Add both cans of soup and mix well.
Cook noodles as directed and drain, then mix noodles with hamburger mixture.
Put into a baking dish and top with cheese.
Bake for 30 minutes at 350\u00b0.
Brown hamburger, onion and bell pepper.
Drain grease.
Boil noodles 5 minutes.
Add tomato sauce to hamburger.
Melt cheese with small amount of milk to make smoother sauce.
Pour noodles in casserole dish.
Cover with hamburger and top with cheese sauce. Bake at 350\u00b0 covered for 30 minutes.