Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. elbow macaroni
2 tsp. salt
1 c. chopped onion
2 Tbsp. margarine
1 (No. 2) can tomatoes
1 can tomato sauce
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 tsp. Accent
1 can Niblets style corn with pimentos, drained

Preparation

Saute onion in margarine for 3 minutes.
Remove onion from pan.
Saute hamburger until golden brown.
Boil macaroni 20 minutes in water with 2 teaspoons salt.
Drain macaroni and combine with hamburger.
Add onion, tomatoes, tomato sauce, 1/4 teaspoon salt, pepper, garlic powder and Accent.
Fold in corn. Place mixture in 1 1/2-quart buttered casserole and bake in a preheated 350\u00b0 oven for 45 minutes.