Hamburger-Macaroni Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 lb. elbow macaroni
1 (16 oz.) can tomatoes
1 can cream of mushroom soup
1 can French's onion rings
1 green pepper, diced
1 c. shredded Cheddar cheese

Preparation

Brown hamburger and drain fat.
Cook elbows to \"al dente\"; drain and combine with hamburger.
Mix together tomatoes, salt, pepper and cheese.
Combine this with hamburger and macaroni.