Goulash - cooking recipe

Ingredients

1 lb. hamburger
1 small onion (optional)
1 (16 oz.) box seashell macaroni
1 (8 oz.) box elbow macaroni
1 (32 oz.) tomato juice
salt and pepper to taste

Preparation

Boil water in a 32 ounce Dutch oven. Add seashell macaroni; add elbow macaroni.
Cook on medium-high until macaroni is tender. Drain; leave covered.
Brown hamburger.
Season to taste (chopped onion with hamburger).
Drain hamburger; add to drained macaroni. Add tomato juice; simmer until juice thickens.