We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Hungarian Beef Goulash And Spaetzle

GOULASH:
In a large heavy

Czech Goulash With Bread Dumplings

Goulash:
Saute onion and garlic

Hungarian Goulash

o not boil.
Serve goulash with sauerkraut.

Pepper And Beef Goulash

ogether then stir into the goulash. Simmer for a further 2

Pork And Lima Bean Goulash

Heat oil in a Dutch oven, add pork and saute over high heat for 4-5 mins, turning. Remove pork from pan and set aside. Reduce heat then add onion and 3/4 of the thyme. Add tomato paste and cook for 1-2 mins. Add flour then deglaze pan with wine. Add stock, bay leaves, pork and lima beans, cover and simmer for 1 hour. Add carrots and cook for another 30 mins.
Prepare pasta according to package instructions then drain. Season goulash and remove bay leaves. Divide pappardelle and goulash between 4 bowls. Sprinkle with remaining thyme. Serve.

Beef And Mushroom Goulash With Dumplings

To make the goulash, heat 2 tbsp of oil

Vegetable Goulash With Dumplings

ins.
To make the goulash, heat olive oil in a

Veal Goulash With Beans

ins. Season to taste. Serve goulash topped with parsley. Accompany with

Rich Goulash Soup With Pumpernickel Toast

0-15 mins. Divide the goulash among eight bowls and serve

Hungarian Goulash With Potato Dumplings

Heat oil in a large pan over high heat and brown meat. Add onions, garlic and peppers, reduce heat to medium and saute for 3-4 mins. Add paprika, tomato paste and flour then add 4 cups water and red wine. Season, cover and simmer for 2 hours.
Meanwhile, cook dumplings according to package instructions. Serve with goulash, garnished with parsley.

Beef Goulash With Orange And Chive Sour Cream

mong serving bowls. Top with goulash. Sprinkle with reserved orange and

Red Beet Goulash Soup With Spicy Asian Gremolata

nd lime juice to the goulash and season it to taste

Beef Goulash With Chive Dumplings

lices.
Arrange dumplings over goulash. Cover and simmer over low

Beef Goulash

Preheat oven to 400\u00b0F.
Heat 1 tbsp oil in a large Dutch oven. Working in batches, brown beef. Set aside. Add olives, garlic, tomato paste, bacon and onion. Cook for 2 mins over medium heat. Return meat to pan. Add red wine, chopped tomatoes and rosemary. Transfer to oven and cook, covered, for 1 hour.
Meanwhile, heat remaining oil in a large frying pan, add zucchini, peppers and eggplant. Saute for 5-8 mins, until cooked through. Season.
Add sauteed vegetables to goulash. Serve with tagliatelle, if desired.

Hungarian Goulash

Cut beef into 1-inch pieces and brown in hot fat.
Add onion and garlic; brown lightly.
Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.
Add 3 cups water; cover and simmer 2 to 2 1/2 hours.
Thicken with mixture of 2 tablespoons flour and 1/4 cup water.
Pour goulash over cooked noodles and garnish with parsley. Serves 8.

Chicken Goulash With Biscuit Dumplings

broil if necessary). Serve the goulash in bowls spooning the biscuits

Veal Goulash With Fettuccine

ell. Serve topped with veal goulash and sour cream.

Goulash With Noodles

Heat butter in a large saucepan. Sear meat for 8 mins, until browned. Add tomato paste, onions and garlic. Cook for 2 mins. Add wine and bring to a boil. Simmer for 3 mins. Add 3 cups water and bring to a boil. Add bay leaves and sugar. Season. Cook over low heat for 2 hours. Season.
Meanwhile, cook pasta in boiling salted water until al dente. Serve with beef goulash.

Lamb Goulash With Gnocchi

Drain then add to lamb goulash. Gently toss to combine. Serve

Spicy Goulash (Beef Stew)

Heat clarified butter in a Dutch oven or heavy bottomed pan with a lid, and sear beef all over for 10 mins. After about 5 mins, stir in bacon and onions. Stir in tomato puree and flour and cook briefly.
In a saucepan, bring red wine, orange juice and stock to a boil. Tie whole spices and in a cheesecloth pouch and add to the liquid along with the orange zest. Pour liquid over meat, cover pan and simmer for 1 hr 30 mins.
Season goulash and serve with Brussels sprouts and noodles.

+