Lamb Goulash With Gnocchi - cooking recipe

Ingredients

1 1/2 lb lamb tenderloin, cut into thin strips
1 None onion, halved, thinly sliced
1 None red pepper, cut into strips
1 (13.5 oz) can cherry tomatoes
2 tsp sweet paprika
1 lb store-bought gnocchi

Preparation

Coat a large frying pan with oil and place over high heat. Working in batches, stir-fry lamb for 3 mins, until lightly browned. Remove from pan and cover to keep warm.
Reduce heat to medium. Cook onion, stirring, for 5 mins, until soft and golden. Add pepper and cook for 5 mins, until tender. Add tomatoes and paprika. Bring to a boil then reduce heat and simmer for 5 mins, until sauce thickens. Return lamb to pan and season. Simmer for 2-3 mins, until lamb is heated through.
Meanwhile, cook gnocchi according to package directions. Drain then add to lamb goulash. Gently toss to combine. Serve.