00\u00b0F. Score the goose skin with a sharp knife
sealable bag; add in whole goose, then seal bag and
l over with fork. Place goose, breast side up, in
mall bowl.
Rub the goose meat with prepared seasoning. Set
lace potatoes in boiling water for 7 minutes.
Drain water
rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
ith finely chopped vegetables. Wild goose is naturally very dark, nearly
gether and season. Season the goose all over. Tie the
b>goose breast on top and season with salt and pepper. Roast for
If your goose is frozen, place in
ven to 400\u00b0F.
For the fruit and nut seasoning
o 325\u00b0F. Season the goose (or duck) inside and out
Saute onion in oleo; soak bread in water and drain moisture. Add onion, bread, spices and sausage.
Stuff goose.
Place on roasting pan with 3 inches of water and bake at 350\u00b0 for 1 hour. Drain water and baste for 2 hours.
Trim the fat off the goose. Rub cavity with 1 teaspoons
ection from each wing. Place goose, breast-side up, in a
ins.
For the filling, cook the cubes of goose in a