Christmas Goose - cooking recipe
Ingredients
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1 (10 lb.) goose
1 lb. sausage
2 eggs
salt and pepper to taste
4 c. dry bread crumbs
1/4 c. oleo
1/2 c. onion
Preparation
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Saute onion in oleo; soak bread in water and drain moisture. Add onion, bread, spices and sausage.
Stuff goose.
Place on roasting pan with 3 inches of water and bake at 350\u00b0 for 1 hour. Drain water and baste for 2 hours.
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