Goose Tacos - cooking recipe

Ingredients

2 goose breast, pounded to about 1 1/2 inches thick
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon crushed red pepper flakes
3 tablespoons oil

Preparation

Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
Heat oil on medium-high heat, in heavy skillet, until very hot.
Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
Let cooked goose rest for 5 minutes, then slice into whatever size pieces you'd like, (I do 1 inch cubes).
Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.