In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
Brown ground beef with the chopped onion and drain fat; add taco seasoning to ground beef.
Pour mixture in a large saucepan and add the remaining ingredients (undrained).
Simmer for 30 minutes.
Pour taco soup over individual servings of tortilla chips.
ollowing instructions:
TO PREPARE SOUP: Remove pasta from top of
Brown the meat with the onions in an 8-qrt stockpot.
When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
If freezing, let cool completely and pour into freezer bags. First mark the bags with \"Taco Soup, Reheat to Serve\" and the date.
I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ook this all in the soup pot for a one pot
e using a Vitamix the soup will be steaming after 5
Brown ground beef and onion in a large skillet.
Drain.
Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
Cook on low for 4-5 hours, or until heated through and cheese is melted.
Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapenos, shredded cheddar cheese, salsa, etc.
Brown meat with medium onion; drain excess grease.
Add all ingredients, except chips.
Simmer about 25 minutes.
Serve with taco chips or corn bread.
Real good with jalapeno corn bread.
Brown beef (break up with fork) and onions until done. Add rest of ingredients. Let come to a good boil. Reduce heat to low and simmer a while until ready to eat. Serve over corn Tostitos. Also good with corn bread. Top with grated cheese.
Cook beef and onions together, drain and rinse.
In a large sauce pan, add beef mixture with other ingredients.
Bring to boil.
Reduce heat.
Simmer for 15 minutes.
When serving, sprinkle with shredded cheese.
I like to slice flour tortillas and fry them in a little hot oil and drain, and put them on top.
Corn chips are good too.
ival and i put my soup on in the morning and
Brown hamburger and onion in large pot.
Add the seasoning packets with one cup of water to browned meat and onion.
Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
Brown meat in extra large pot and do not drain the meat. You need all the space for the soup.
You will want to cook the diced onion and garlic into the meat before adding all the other ingredients.
Open all cans and packages and dump them into the pot with the meat.
Bring to a simmer and cook for 1 hour.
Makes great left overs and freezes wonderfully.
Mix all together.
Use all the juices in the cans.
Rinse out each bean can with 1/2 can water to soup.
Simmer about 1 1/2 hours.
Freezes well.
Add more water for thinner soup.
You will need a 5 quart pot to cook this soup in or 2 smaller pots.
Recipe can be halved.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
In Dutch oven, cook ground beef, onion and bell pepper until beef is browned. Drain good. Add Ranch dressing mix and taco seasoning mix to ground beef and mix together. Add canned vegetables. (You may have to add a little water if mixture looks too thick.) Cook on medium heat until hot, then turn heat down to low and let simmer. Stir occasionally to make sure it doesn't stick to bottom of pan. Serve with grated cheese and Fritos.
Brown meat with onions, drain.
Add beans, corn, taco sauce, Ranch style dressing and tomatoes.
Add 1 cup water.
Cook slowly for 2 hours.
Serve over corn chips and grated cheese on corn chips (I cook mine in crock-pot).
Brown ground meat and add taco seasoning.
Drain, then add remaining ingredients.
Let simmer for 1 hour.
Good served with rice or cornbread.