Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Hidden Valley Ranch dressing mix
1 pkg. taco seasoning
1 small onion, chopped
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 can red beans
1 can diced tomatoes
1 can whole kernel corn
1 can creamed corn

Preparation

In Dutch oven, cook ground beef, onion and bell pepper until beef is browned. Drain good. Add Ranch dressing mix and taco seasoning mix to ground beef and mix together. Add canned vegetables. (You may have to add a little water if mixture looks too thick.) Cook on medium heat until hot, then turn heat down to low and let simmer. Stir occasionally to make sure it doesn't stick to bottom of pan. Serve with grated cheese and Fritos.