Taco Soup - cooking recipe

Ingredients

1 1/2 to 2 lb. ground round beef
2 large onions, cut up
2 cans stewed tomatoes, cut up
1 can whole kernel corn (white shoe peg)
3 cans pinto beans
1 small can mild green chili peppers, cut up
1 pkg. dry Ranch dressing
1 pkg. dry taco seasoning
2 Tbsp. sugar
pepper to taste
approximately 1 Tbsp. salt

Preparation

Brown beef (break up with fork) and onions until done. Add rest of ingredients. Let come to a good boil. Reduce heat to low and simmer a while until ready to eat. Serve over corn Tostitos. Also good with corn bread. Top with grated cheese.