In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
Sprinkle with Parmesan cheese if desired.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Season the chicken with salt, pepper and Creole
In crock-pot, mix soup mix, basil, garlic and tomatoes.
Add vegetables, coat good with sauce.
Sprinkle chicken with paprika. Put on top of vegetables.
Cook until chicken is tender.
debone and deskin chicken and tear into shreds.
Prepare soup according to directions on can; then fill can with Minute rice and add to soup when boiling.
Stir.
Cover.
Remove from heat.
Let stand 10 minutes.
\"That's it.\"
Minute rice absorbs soups flavor.
Makes 6 servings.
Especially good with chicken.
n a bowl.
Once chicken is cooked and diced, combine
Mix all ingredients together. Place chicken in zip loc bag and pour mix over the top. Mix it around good so chicken is coated. Then refrigerate for several hours. Grill or bake for 40 minutes on 350. We cut the chicken into smaller pieces instead of leaving the chicken breast whole when we put in the zip loc bag. We also typically cut up and put on salad.
boil.
Add diced chicken tenderloins, return soup to a
In a saucepan, combine chicken stock, chile powder, green salsa, and cilantro. Bring to a simmer.
In a small bowl, combine cornstarch, orange juice, milk, salt, and pepper. Whisk until smooth and stir into simmering sauce.
Continue to simmer until sauce starts to thicken. remove from heat, cool, and refrigerate.
Serve over chicken enchiladas.
Put all ingrediants in crockpot , stir it up some and set on low for 6 hours WALA!
Add in additional spices to your taste. I can see adding hot peppers, basil, green beans or any number of things to this simple dish. Use your imagination.
Place raw chicken in a large bowl.
Pour prepared Good Seasons Italian
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
other use.).
Place whole chicken in large pot. Add water
nd set aside.
Place chicken breasts halves between plastic sheets
ver medium heat. Cook whole chicken breast until browned, about 4
Pre-heat oven to 350 degrees.
Beat the eggs.
Dip chicken pieces in egg, then bread crumbs.
Heat oil in large saute pan til hot then add chicken in batches if necessary.
When they are golden, transfer to a 9 x 12 baking dish.
Drain the artichokes and mushrooms and sprinkle over chicken.
Shake the dressing and pour over the chicken mixture.
Place in pre-heated 350 degree oven for 30 minutes or so till bubbly and chicken is cooked through.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Remove any giblets, rinse the chicken with cold water, and place
nd cornstarch; mix well. Add chicken and toss to coat.