Caribbean Jerk Chicken - cooking recipe

Ingredients

1 envelope Italian Salad Dressing Mix
2 Tbsp Brown Sugar
2 Tbsp Veg. Oil
2 Tbsp Soy Sauce
1 tsp Cinnamon
1 tsp Thyme
1/2 Cayenne Pepper (I sprinkle in red pepper flakes instead)
3 - 4 Chicken Breast

Preparation

Mix all ingredients together. Place chicken in zip loc bag and pour mix over the top. Mix it around good so chicken is coated. Then refrigerate for several hours. Grill or bake for 40 minutes on 350. We cut the chicken into smaller pieces instead of leaving the chicken breast whole when we put in the zip loc bag. We also typically cut up and put on salad.