Simple Chicken Flavored Skillet Stuffing - cooking recipe

Ingredients

1 medium onion, chopped small
2 tablespoons minced fresh garlic (or to taste)
1 stalk celery, chopped finely
2 -3 tablespoons butter
1 tablespoon dried parsley flakes
seasoning salt and pepper (or use white salt)
1 teaspoon dried sage (or to taste)
1/2 teaspoon dried thyme
1 1/4 cups good quality chicken broth
2 tablespoons melted butter
2 cups plain breadcrumbs

Preparation

In a large skillet saute the onion, garlic (if using) and celery, in butter, until soft.
Stir in the remaining ingredients, except the bread crumbs; simmer for 5 minutes.
Add the bread crumbs; cover, turn off heat, and allow to sit for 8-10 mins (if the mixture seems dry, then add in a bit more chicken broth).
Sprinkle with Parmesan cheese if desired.