b>Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
Sprinkle chicken
Mix all ingredients well. Can add to a shaker bottle and shake well.
Add vegetables and marinate 1 hour.
Add chicken and marinate at least 12 hours.
Place raw chicken in a large bowl.
Pour prepared Good Seasons Italian dressing
Pre-heat oven to 350 degrees.
Beat the eggs.
Dip chicken pieces in egg, then bread crumbs.
Heat oil in large saute pan til hot then add chicken in batches if necessary.
When they are golden, transfer to a 9 x 12 baking dish.
Drain the artichokes and mushrooms and sprinkle over chicken.
Shake the dressing and pour over the chicken mixture.
Place in pre-heated 350 degree oven for 30 minutes or so till bubbly and chicken is cooked through.
In a kettle add cream of chicken soup, two cans of water and Good Seasons salad dressing.
Bring to boil.
Remove from heat. Put 1 cup rice on bottom of casserole dish.
Put chicken on top. Cover the chicken and rice with soup mixture.
Cover and put
in a preheated 350\u00b0 oven for 1 hour.
Boil chicken with carrots, celery and onion.
Drain.
Throw carrots and celery away.
Cut up chicken and place in broth.
Add 1/3 cup flour, 2 tablespoons of Good Seasons Italian dressing and eggs.
Add to chicken; add seasoned salt, also.
Take 6 cups flour, 3 tablespoons butter and little of chicken broth and mix together.
Roll out the dumpling mix, then cut in strips and place in chicken and cook until done.
Place chicken breasts in bottom of crock-pot; sprinkle Good Seasons Italian dressing mix over chicken. Add celery soup (do not add water), spreading soup over chicken. Cook on low for 8 to 10 hours. Half hour before serving, add 8 ounces fat-free sour cream. Serve over rice or noodles. Leftovers may need another can of soup added.
First, take 2 cups flour. Add paprika and salt. Set aside. Next put 1 cup of either one of the soups.
Add Good Seasons Italian dressing mix powder in a plastic bag and shake up.
Next add chicken pieces in bag and coat.
Place drained green beans on one side of baking dish or 9 x 13-inch pan.
Place sliced potatoes on the other side and chicken breasts in center.
Sprinkle Good Seasons mix over everything. Melt butter; pour over top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Mix Good Seasons, olive oil, water and vinegar together. Marinate chicken breasts, cut in half, for 1 hour or longer in dressing.
Prepare 1 cruet of Good Seasons dressing; mix in 1 clove of garlic.
Pour over chicken.
Store in airtight container in refrigerator for 4 to 6 hours or overnight.
May be grilled or baked until done, usually 30 to 40 minutes.
Remove skin from chicken breasts and fry in butter.
Place in roasting pan.
Sprinkle Good Seasons Italian dressing mix over chicken, saving 1 teaspoon to season rice.
Mix together mushroom soup, chicken soup, sour cream and white wine.
Bake, uncovered, 1 hour at 350\u00b0.
Cook rice according to directions.
Serve over rice.
parsley and thyme.
Dip chicken breasts in Butter Buds mixture
Marinate the skinned chicken breasts for 30 minutes in the prepared Good Seasons Italian salad dressing.
Cook rice and keep warm.
Drench breasts in beaten eggs.
Mix bread crumbs, salt and pepper together and dredge the chicken in the crumb mixture.
Pour 1 cup Good Seasons honey mustard dressing over 2 1/2 pounds chicken (dressing should be prepared) in large bowl. Refrigerate and marinate at least 3 hours.
Remove chicken from marinade.
Bake at 350\u00b0 for 1 hour or until chicken is done. Baste once with marinade.
Melt the butter in an electric frying pan. Add the Good Seasons packet and stir.
Brown the chicken on both sides in this mixture.
Remove the chicken from the pan and place in a casserole dish.
Place ham on top of breast and cheese and then roll.
Mix in bowl the bread crumbs, Parmesan cheese, parsley and Good Seasons mix.
Cook chicken tenders in olive oil and Good Seasons Italian dressing mix.
Remove from pan.
Saute onion in the olive oil. When onion is cooked, add soy sauce (amount will vary according to taste).
Return chicken to pan with onion; simmer together 5 minutes.
Pour over 1 pound cooked spaghetti.
Enjoy!
*Follow directions on Good Seasons package and cruet.
For 20 Wings:
Boil water in large pot.
Drop in wings and boil for 8 more minutes.
Mix hot sauce, margarine and mustard in bowl.
Microwave in short intervals and keep stirring.
Then add Good Seasons package.
Brush on wings and bake at 375\u00b0 for 30 minutes.
Do not turn wings during cooking.