of the packet of Good Seasons (reserve 1/4), paprika, garlic
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken until
Use measurements on Good Seasons cruet for vinegar, oil and water.
Shake good and enjoy!
Mix all ingredients well. Can add to a shaker bottle and shake well.
Add vegetables and marinate 1 hour.
Add chicken and marinate at least 12 hours.
etter.
Season with dry Good Seasons Salad Dressing mix or dry
Saute cleaned mushrooms in butter for 5 minute.
Sprinkle with one of the Good Seasons mix.
Simmer, not boil, covered, for 1-1/2 hours.
Serve with party toothpicks, warm or room temperature.
Servings determined by size of mushrooms used.
Mix Good Seasons dressings by package directions; add seasoned salt.
Add meat.
Marinate for 7 days, stirring daily.
Use and or freeze in juice.
Cook pasta according to directions.
Chop and saute vegetable with 1/4 of Good Seasons, garlic and black pepper.
Add vegetables and chopped artichokes to pasta.
Add envelope of Good Seasons and salad dressing.
Mix well.
Add cheeses; stir again.
Chill before serving.
ours before serving.
NOTES: Good Seasons Italian salad dressing makes an
Peel and cube potatoes. Cook until a fork pierces them.
Mix Good Seasons Italian dressing according to the directions on the package.
Marinate the cooked potatoes in the Good Seasons Italian dressing and onion for 15 minutes.
Add the remaining ingredients.
Mix and refrigerate.
Partly steam fresh cut up broccoli (until it's still crunchy). Cut up and cook bacon; drain.
Add to broccoli with cheese and onion.
Mix 1 package of Good Seasons salad dressing as directed plus 2 tablespoons vinegar and 1/2 cup sugar.
Pour over salad and toss.
Good served warm or cold.
owl or Cruet, mix the Good Seasons packet with the olive oil
Combine cream cheese, mayonnaise and package of Good Seasons. Mix well and spread mixture on bread and top with a cucumber. Refrigerate a couple of hours before serving.
Sprinkle with paprika.
Cook the spirals and cool, making sure not to overcook them. Add the Good Seasons Italian dressing and Wish-Bone Italian dressing.
Mix in all the remaining ingredients and grated Parmesan cheese.
Mix well all together in a large bowl.
Let set overnight before serving.
Cook noodles as directed on package, then add to next seven ingredients.
Mix Good Seasons Italian dressing as directed on package and add garlic.
Toss salad and dressing and marinate overnight.
Combine Miracle Whip, cream cheese and Good Seasons mix. Spread on slices of cocktail rye bread.
Top with a thin slice of cucumber. Sprinkle with dill weed.
Fry hamburger meat with onion; drain.
Mix with tomato sauce and Good Seasons Italian dressing mix.
Add cooked spaghetti and stir well.
Put in dish.
Cover top with grated Mozzarella cheese. Bake at 350\u00b0 for 30 minutes or until bubbly warm.
Can mix ahead of time and refrigerate.
Cook noodles according to directions, drain and cool.
Mix Miracle Whip and Good Seasons dressing together.
Add this mixture to noodles.
Add all other ingredients.
Toss well to coat vegetables.
Blend with mixer cream cheese, mayo and Good Seasons Italian package (soften cream cheese).
Unroll crescent rolls on cookie sheet and follow directions on package.
(Bake 8 to 9 minutes.) Once cooled, spread cream cheese mixture.
Top with vegetables and place in refrigerator.
Cut into pieces before serving.
In a kettle add cream of chicken soup, two cans of water and Good Seasons salad dressing.
Bring to boil.
Remove from heat. Put 1 cup rice on bottom of casserole dish.
Put chicken on top. Cover the chicken and rice with soup mixture.
Cover and put
in a preheated 350\u00b0 oven for 1 hour.