Vegetable Pizza - cooking recipe

Ingredients

32 crescent rolls (Pillsbury)
8 oz. sharp cheese
2 (8 oz.) pkg. cream cheese
1 c. mayo
1 Good Seasons Italian pkg.
broccoli (2 c.), chopped
2 c. cauliflower, chopped
2 tomatoes, diced
green onions (2 bunches)
3 carrots, diced

Preparation

Blend with mixer cream cheese, mayo and Good Seasons Italian package (soften cream cheese).
Unroll crescent rolls on cookie sheet and follow directions on package.
(Bake 8 to 9 minutes.) Once cooled, spread cream cheese mixture.
Top with vegetables and place in refrigerator.
Cut into pieces before serving.