Aunt Carmen'S Pasta Salad - cooking recipe

Ingredients

1 lb. tri-color pasta
2 green peppers
2 red pepper
2 tomatoes
1 large onion
1 pkg. frozen broccoli and cauliflower
1 (6 oz.) jar marinated artichoke hearts
1 envelope Good Seasons or Italian dressing
18 oz. Robusto or Italian dressing
1 lb. cubed cheeses (Provolone, American, Mozzarella)
1/2 c. grated Parmesan cheese

Preparation

Cook pasta according to directions.
Chop and saute vegetable with 1/4 of Good Seasons, garlic and black pepper.
Add vegetables and chopped artichokes to pasta.
Add envelope of Good Seasons and salad dressing.
Mix well.
Add cheeses; stir again.
Chill before serving.