eg Celsius.
Peel the potatoes and if large enough, slice
nto similar sizes (small potatoes in two, large ones
0\u00b0F.
Peel the potatoes and halve lengthways.
Place
large pan, lay quartered potatoes so they barely touch one
Steam the potatoes until they are half-way
Preheat oven to 450\u00b0 for about 30 minutes before serving. Wash potatoes thoroughly; cut each potato in quarters.
Place in large roasting pan with oil and remaining ingredients.
Sprinkle garlic powder to taste.
Toss to coat well.
Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.
Makes 4 servings.
About 50 minutes before serving, preheat oven to 400\u00b0.
In a 17 x 11 1/2-inch roasting pan, toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. Roast potatoes 40 to 45 minutes, turning them occasionally, until potatoes are tender and golden.
Makes 6 accompaniment servings.
Preheat oven to 450\u00b0.
Cut each red potato into quarters. Place potatoes in large roasting pan with olive or salad oil and remaining ingredients.
Toss to coat.
Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.
1. For the Roast Potatoes, slice 3 medium potatoes, skin on, and 6 medium
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Preheat oven to 450\u00b0.
Cut each red potato into quarters. Place potatoes in large roasting pan with oil and remaining ingredients; toss to coat.
Roast potatoes 20 minutes or until fork-tender.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Combined method for cooking the Roast Beef and the Yorkshire Pudding:<
pound roast. see notes if using baby carrots). Add potatoes, onions
br>I prefer to slow roast my lamb and turn the
Salt and pepper roast lightly. Place in large baking dish. Add potato wedges and carrots, placing on each side. Sprinkle soup mix over roast, potatoes and carrots. Cover with foil. Bake 1 hour at 350\u00b0. Turn oven to 250\u00b0 when you leave for Sunday School. Roast will be ready when you return. Remove roast, carrots and potatoes. Add 2 tablespoons flour to 6 ounces of water; stir until mixed well. Pour into drippings. Makes very good gravy.
Preheat oven to 350\u00b0.
Place roast in roasting pan with cover. Sprinkle onion soup mix all over the roast.
In bowl, mix mushroom soup, 1 can water, chopped onion and jar of mushrooms; stir until well combined.
Pour over roast.
Cover; place in oven for 1 hour. After 1 hour, remove from oven and turn roast over, then place potatoes all around.
Cover and return to oven 1 more hour.
Remove and serve with carrots, corn or my favorite green beans.
Serves 4 to 5.
large bowl.
Peel potatoes and diagonally cut crosswise into
aste and sprinkle with herbs. Roast for approximately 1 hour 15
cup stock over top. Roast for 20 mins. Flip chicken