mbined method for cooking the Roast Beef and the Yorkshire Pudding:
Cover the rye bread with the sliced roast beef and top with remoulade. On one side of the remoulade place pickled cucumbers and on the other side fried onions. Top with horseradish, cress and tomato concasse.
Remoulade is easy made by washing the sauce of piccalilli, chop the remaining vegetables and mix them with a good quality mayonnaise.
Combine mayo, tobasco, and cilantro in a small bowl.
Spread mayo mixture on both sides of bread.
Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
Lightly press on top layer of bread.
If using large loaf, cut into portions, and serve.
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
iquid reduce by half. Add beef broth and simmer for 5
br>Cut each slice of roast beef into 3 pieces. Fold each
br>Place two slices of roast beef and one slice of cheddar
Cook roast beef.
Place empty greased muffin tin in a 450\u00b0 oven until it is good and hot.
Combine eggs, flour, milk and salt.
Mix well and pour into hot muffin tins.
(It is important that tins are hot first.)
You can add a couple of drops of roast beef juice into each: separate Yorkshire, if desired.
Bake 30 minutes at 450\u00b0.
Yorkshires will be golden and puffy.
Serve with gravy over them.
br>Assemble sandwiches with sauce, roast beef, and caramelized onions. Buns can
Melt 1 tbsp butter in frying pan.
Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
Toast buns till desired crispness, butter when done.
Layer on roast beef, onions and top with a mixture of each cheese.
*At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
Enjoy! And it's really good with Au Jus!
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
iking. Set aside.
Fry roast beef just until heated through.
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
f bottom rolls; top with roast beef and cheese. Sprinkle with salt
In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla.
Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks.
Either serve immediately or refrigerate unitl ready to eat.
Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.
Combine mayo with horseradish.
Butter rolls - this is important as the butter makes a 'lining' to prevent the roll from getting too soggy, and it tastes good too.
Fill rolls with layers of remaining ingredients.
Season roast beef with lots of salt and freshly ground pepper.
Top with mayonnaise.
n paper towels.
Thread roast beef strips onto toothpicks. Set aside
eans and tomatoes and the roast beef. Sprinkle with toasted sesame seeds
Spread tomato chutney over roll. Add roast beef and cheese. Serve with cornichons and pickled onions.
In a bowl, mix together creme fraiche and wasabi paste. Spread over bread. Top 6 slices with 1/2 the arugula, roast beef then remaining arugula. Sandwich with remaining bread. Cut in 1/2 diagonally. Secure with toothpicks.