Wash chicken well with cold water
Melt the butter in a large skillet; heat to medium high.
Roll chicken breasts in flour.
Cut each breast in half or smaller pieces.
Brown chicken in butter for 5 minutes; turn chicken, then pour in lemon juice, cooking wine and garlic.
Cover; let cook on medium heat for 5 minutes.
Remove chicken and garnish with fresh parsley.
Remaining butter makes a good sauce for chicken or rice.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
and you have a very good marinade for chicken, duck, pork and seafood.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
killet over medium heat, cook chicken until no longer pink and
pray; set aside.
Cut chicken into 1 inch strips and
Combine chicken, garlic and lime juice. Let sit for about 15 minutes, then
he curry powder.
Cook for 2-3 minutes and then
put oil in skillet and set to medium heat, mix or place all ingredients in your shake and bake bag,except for chicken. mix really good. add a couple of pieces at a time and shake well. Add to your hot skillet. fry each side till good and brown, then sprinkle heavily each side with the chicken seasoning, turn your heat down and cook till done. On your last 2 turnings of chickens sprinkle the chicken seasoning again.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.
br>Add chicken, cook and stir on medium high heat for about
ater to a boil. Poach chicken, covered, for 10 mins, or until
Method for chicken.
Heat a small amount
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water