Chicken Piccata(May Use Green Rice As Side Dish) - cooking recipe

Ingredients

5 to 7 boneless, skinless chicken breasts
1/3 c. juice of real lemons
2 c. flour
1/2 c. fresh parsley
1/2 tsp. cooking wine
3 sticks butter
3 cloves fresh garlic, finely minced

Preparation

Melt the butter in a large skillet; heat to medium high.
Roll chicken breasts in flour.
Cut each breast in half or smaller pieces.
Brown chicken in butter for 5 minutes; turn chicken, then pour in lemon juice, cooking wine and garlic.
Cover; let cook on medium heat for 5 minutes.
Remove chicken and garnish with fresh parsley.
Remaining butter makes a good sauce for chicken or rice.