op bag, add the drained Quick Pickles and flour and shake
Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
Replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much Prune Puree. If the recipe calls for oil, replace all or part of the oil with three-fourths as much Prune Puree.
hat 'pocket' with Tropical Food's Berry Good.
Combine the two
Mix pineapple, pudding mix and Cool Whip together and ice prepared angel food cake.
Quick, easy and good.
anilla to a blender or food processor fitted with metal blade
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Cut the angel food cake in half (horizontally).
Make a trench in the bottom half and scoop out cake.
Fill the trench with strawberries that have been thawed.
Take the scooped out cake pieces, the remainder of thawed strawberries and a little Cool Whip and mix together in a bowl.
Place the top half of the cake back on the cake.
Fill hole of cake with strawberry cake pieces and Cool Whip mixture.
Ice total cake with remainder of Cool Whip.
Decorate with whole strawberries.
Very easy, very good.
Core and quarter the apples.
Remove all seeds.
Cook apples in water in kettle until tender.
Cool and put apple sections in blender to make a smooth pulp.
Put apples back in kettle and add pectin, sugar and spices.
Cook over medium heat for 5 minutes. Stir constantly as this mixture will burn easily.
Blend in 2 to 3 drops of red food coloring.
Store in jars in refrigerator or put in jelly jars topped with melted wax.
Very good on toasted bread.
on trail those starches are good for keeping you warm at
tir in red and yellow food coloring until you achieve an
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o thoroughly mix the food. After the food is mixed well, it
or pouring on top of food.
In a large mixing
Mix together and bake in a cake pan at 350\u00b0 for 15 to 20 minutes.
Really good and low calories too.
Mix all items and beat until smooth.
Chill.
If it's too thick, add a little more cream.
Very good over baked apple dumplings or cake desserts.
Tear cake into bite-size pieces and place in oblong baking dish.
Mix together pudding mix, yogurt and milk until smooth. Pour on top of angel cake bites and top with sliced (fresh or frozen) strawberries.
Chill before serving.
Makes good \"quick and easy\" low-cal dessert.
Mix dry ingredients together good.
Add water and oil.
Mix together.
Put in saucepan.
Cook over medium heat 2 to 3 minutes or until it forms into a ball, stirring constantly.
Do not overcook.
Food coloring may be added before or after cooking. Knead slightly on wax paper and let cool.
Store in airtight container.