Angel Pudding Cake - cooking recipe

Ingredients

1 angel food cake or loaf
1 small pkg. sugar-free instant vanilla pudding mix
1 c. plain nonfat yogurt
3 c. nonfat milk
2 c. sliced strawberries

Preparation

Tear cake into bite-size pieces and place in oblong baking dish.
Mix together pudding mix, yogurt and milk until smooth. Pour on top of angel cake bites and top with sliced (fresh or frozen) strawberries.
Chill before serving.
Makes good \"quick and easy\" low-cal dessert.