Prepare Ramen noodles as directed except before adding noodles, break an egg into boiling water.
Cook, stirring for 1 minute.
Add noodles.
When noodles are done, add both slices American cheese.
When melted, add flavor packet (good with any flavor).
Add soy sauce to taste.
Very good.
nd reserve for use in Noodle Soup; let them cool. Discard
he remaining packet of ramen noodle seasoning to taste.
Remove
ou enjoy(honey mustard is good, or mayo mixed with Thai
Do not add water; this makes a very good night snack.
Take if from the experts.
Cook noodles as directed to desired tenderness.
Cool.
Dice all vegetables and add to cooked noodles.
Sprinkle Good Seasons dressing on noodles.
Add Italian dressing and olive oil.
Stir and refrigerate.
To make the herb and noodle salad, soak noodles in boiling
owels.
To make the noodle salad, combine all ingredients except
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
eas, pepper and cilantro to noodle mixture and toss to combine
Heat Olive Oil in large fry pan over medium heat.
Season Pork Loin chops with Salt, Pepper and Nutmeg.
Brown chops in fry pan.
Lower heat to low and add chicken noodle soup.
Add water to empty soup can to rinse and add to fry pan.
Cover and let simmer for 25-30 minutes or until tender.
Remove pork chops from pan and increase heat to medium.
Let soup reduce until gravy thickness (about 5 minutes).
br>Spread half of the noodle mixture into the prepared casserole
OLESLAW, the shredded meat, ramen noodle, water chestnuts, onions, olives & orange
of the packet of Good Seasons (reserve 1/4), paprika
Prepare noodle salad: Heat large saucepan of water to boiling. Add rice noodles; remove from heat. Soak, uncovered for 5 minutes. Drain and rinse in cold water.
In large bowl combine noodles, baby corn, chicken, carrots, cucumber, red onion, cilantro, mint and peanuts.
Prepare dressing: In small bowl combine sweet chili sauce, lime juice, soy sauce and ginger. Toss with noodle salad to mix well.
Saute in butter 1 large onion, diced, until transparent.
Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
Cook: the noodles, just until limp, not fully cooked.
Drain fat from meat mixture.
Drain water from noodles.
Put meat and noodle into a large roaster.
Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.
ake salad.
To make Noodle Salad:
In a large
Boil chicken.
Debone.
Add 2 cans cream of chicken soup to broth.
Add noodle dumplings.
Cook until tender.
Add salt and pepper to taste.
Mix noodle soup, cream of mushroom soup, tuna and evaporated milk. Add Chinese noodles. Put in pan. Sprinkle chips over top. Bake at 350 degrees until it bubbles, about 20 minutes.
Melt margarine.
Beat egg and combine with margarine, bread crumbs and marrow (if desired).
Mix well.
Shape mixture into 1/2-inch balls.
Prepare your favorite noodle soup.
Ten minutes before noodles are tender, add dumplings and continue cooking at medium heat.
Dumplings will increase in size slightly.