Noodle Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. spinach noodles
1 (12 oz.) pkg. egg noodles
2 medium tomatoes
1 small green pepper
4 large green onions
1 large carrot
1/4 c. fresh sliced mushrooms
1 small zucchini, peeled
1 large celery stalk
1/2 cucumber
1 pkg. Good Seasons Italian dressing
1 bottle Italian salad dressing
1 Tbsp. olive oil

Preparation

Cook noodles as directed to desired tenderness.
Cool.
Dice all vegetables and add to cooked noodles.
Sprinkle Good Seasons dressing on noodles.
Add Italian dressing and olive oil.
Stir and refrigerate.