ranslucent and whole house smells good, about 4 minutes. Add ground
olls.
This makes 48 dinner rolls and dough will keep
immer all day before serving dinner. The result was a delicious
Spread the chips out on a cookie sheet or 9X13\" pan. Sprinkle with the seasoning, Gently stir and coat all chips lightly.
You can also open the bag, sprinkle the seasoning in onto the chips, fold the top back closed (tightly) and turn the back upside-down and right-side up again, gently till all chips are coated. If you do this, invert the bag at least 20 times to get a good even coating.
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
ore textured, but still very good.]
Combine the flours
br>Use these crumbs on recipes that call for bread crumbs
ieces (or how ever many dinner rolls you have scaled the
50 degrees.
Roll out dinner roll dough into a large
Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
Place into a 13x9x2 inch baking dish.
Bake at 350 degrees for 25 to 30 minutes.
If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).
Cook macaroni dinner.
Brown hamburger.
Cook vegetables and add butter.
Mix macaroni dinner with hamburger and soups together. Top with vegetables.
Bake 1/2 hour at 350\u00b0.
Preheat oven to 350 degrees.
Lightly grease a 9 X 13 pan.
Put a bit of sauce on bottom of pan, Put a layer of 3 noodles, meat sauce, some of the alfredo sauce, parsley, parmesan cheese, then mozzarella cheese.
Repeat layers in that order ending with mozzarella cheese on top.
Bake at 350 degrees for 1 hour or until cheese on top is golden brown.
This is also good if made the night before, and left in the fridge over night.
Can also be frozen.
Boil sugar and water for 5 minutes.
Let cool.
Mix rest of ingredients together.
After softening yeast in 1/4 cup warm water, add to make a soft dough.
Mix dough by 4 p.m.
Let rise until 7 p.m.
Punch down dough; let rise again.
Form into rolls by 10 p.m.
Bake in morning at 350\u00b0.
Good for dinner rolls, caramel rolls, coffee cake, hamburger buns, etc.
Unwrap crescent dinner roll dough.
Cut each individual triangle into three equal triangles.
Wrap around cocktail wiener, leaving seam at bottom.
RY VitaMix (or use a good blender) and blended on high
edium-high and give a good stir.
Cook and stir
Beat with mixer until smooth
Makes double amount.
Tastes like country homemade butter!
Cook chicken in large soup pot filled with water to cover chicken for 1 hour or until done along with 4 chicken bouillon. After cooked, remove from pot and place in colander in drainer to cool.
While chicken is draining, take the water left in pot and add rice, celery (chopped small) and onions (also diced) and cook until done, about 20 minutes.
Debone and skin chicken and add it to the rest; salt to taste.
Heat through and you have Cookie's Homemade Soup.
In a skillet with 3/4-inch hot oil, fry the tortilla pieces in batches until golden. This will happen fast, so have tongs ready. Drain on paper towels.
Spread the pieces in a shallow baking pan or pie tin.
Top each with cheese and salsa. Put them under the broiler until cheese is melted.
Makes a great snack.
Excellent with a bowl of good soup.
As an appetizer, top the crisp tortillas with only the cheese and dip them in the salsa.