Combine bananas; strawberries or mango slices; grape juice or fruit nectar; yogurt; and, if desired, honey in a blender container.
Cover and blend until smooth.
Pour into six tall, chilled glasses.
If desired, sprinkle with ground pistachio nuts.
Makes 6 smoothies.
Note: For two-tone smoothies, make mango smoothies and strawberry smoothies.
Transfer to separate pitchers or glass measuring cups.
Taking a pitcher or cup in each hand, slowly pour both smoothies at the same time into opposite sides of the glass.
Pour milk or fruit juice into smoothie maker or
In a blender, add 5 ice cubes, the fruit juice of your choice, and the yogurt, blend until smooth.
Add fruit and remaining ice cubes, and blend again until smooth.
Break out the straws and enjoy!
Add fruit, yogurt, sugar or honey to a blender. Blend until smooth, if it is too thick, add milk to your desired consistency. Serve in cups or freeze into popsicles.
Combine the bananas, fresh fruit and juice. Add a couple of ice cubes and blend.
May add honey, and/or cinnamon and vanilla.
nd salt.
Add eggs, fruit cocktail and vanilla and mix
Add marshmallow cream.
When well blended, add cool whip.
Serve with fruit chunks.
nd core the fruit; if large, cut fruit into 1/2 inch
Put yogurt and frozen fruit in a blender.
Blend
Mix pudding and fruit, then fold in Cool Whip.
In medium bowl, add fruit salad, pineapple tidbits, mandarin oranges (drained), package of pudding and sliced bananas.
Stir ingredients and, if you would like, put maraschino cherry halves on top.
Place all ingredients in blender or food processor.
Blend until smooth.
tore brand.
Add frozen fruit (using frozen so don't
Blend peaches, yogurt, banana and almond milk in a blender, until smooth. Pour into tall glasses. Swirl in passion fruit pulp to serve.
Drizzle the bananas with the lemon juice, then transfer to a blender. Add half of the pomegranate seeds, 2 whole mint leaves, the orange juice and passion fruit nectar and blend until smooth.
Divide the remaining pomegranate seeds between two tall glasses, pour the smoothie over and serve garnished with sliced mint.
Blend all ingredients in a blender.
This recipe is very versatile, try your own ideas or change the amounts if you like.
This is the way I make them, and they are so good.
We also freeze them sometimes to make Smoothie popsicles!
Very kid-friendly.
Marjoram is a mild cousin of oregano with a musky, mellow, almost nutty bouquet.
It is especially good with veal, lamb, poultry, potatoes and tomatoes.
Marjoram may be substituted for thyme or savory and may be an improvement over those herbs in many recipes.
dd the protein powder and fruit to the blender, scraping down
ther grain) is cooking, combine fruit filling ingredients in sauce pan
RHUBARB BASE:
In a non-reactive medium saucepan, stir together sugar and orange juice.
Stir in rhubarb and bring to boil over medium-high heat.
Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
Transfer to airtight container.
Cool, cover and refrigerate for up to 1 week.
FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:
Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
Add some milk or frozen yogurt or ice cream for a thicker shake.
Blend until mixed well.