Spoon 1/2 cup enchilada sauce into a greased 13\"
ried cilantro, although fresh is good too (when I've used
b>enchilada sauce. Stir, warm through.
Serve with (tofutti) sour cream (good
ith 2-3 tablespoons of enchilada sauce.
Add some olives
1/2 teaspoon salt, a good pinch of cayenne pepper, remaining
am (the garlic one is good).
Line pan with layer
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
ip 6 tortillas in the enchilada sauce, and place them in
Preheat oven to 350. Prepare enchilada sauce according to package directions
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and
of the packet of Good Seasons (reserve 1/4), paprika
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
eat and stir in a good amount of pepper, beans, green
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
dd 3-4 Tbsp of enchilada sauce to cooked rice and
over with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce
Mix beef, bell pepper and chili powder together and cook until meat is brown; drain.
Add soup, water, enchilada sauce, chopped chilies and some cheese.
Mix well.
Layer tortillas, meat mixture and grated cheese until all is used.
Bake 1 hour at 350\u00b0.
This recipe will serve 10 to 12.
COMBINE the MOCK ENCHILADA FILLING ingredients in a small
nd in the other hot enchilada sauce.
Fry tortillas 1
Preheat oven to 350\u00b0F; brown hamburger or turkey meat and drain.
In a sauce pan cook together milnot,enchilada sauce,cream of chicken and cream of mushroom.
Bring to a boil and set aside.
In a casserole pan crush up about 3/4 of the bag of Tostidos and cover the bottom of the dish.
Layer the browned meat on top of the chips and then pour your sauce mixture on top of that.
Sprinkle cheese on top and cover with foil.
Bake for around 15 minutes so that the cheese is good and melted.
Enjoy.