o be used for other recipes. I suggest removing all the
months. (It's very good toasted, right out of the
he yard as it's good for wildlife).
of the packet of Good Seasons (reserve 1/4), paprika
with Tropical Food's Berry Good.
Combine the two rounds
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
our in 4 gallons of good behavior and 2 gallons of
Use measurements on Good Seasons cruet for vinegar, oil and water.
Shake good and enjoy!
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
Pick over beans; rinse well.
Cover with water; bring to a boil for 5 minutes.
Allow to stand in the water, uncovered, for 1 hour.
Drain beans and place them in a saucepan with water to cover.
Simmer, partially covered, until the beans are tender, but not mushy, about 45 minutes.
Heat the butter and olive oil in a heavy saucepan.
Add the beans, marjoram or savory, tomatoes, salt and pepper.
Cook 5 to 8 minutes.
The beans should taste awfully good and be soft, but not mushy.
Cook meats together well done.
Add other ingredients, while mixing constantly.
You may or may not wish to use kidney beans or you may use two cans, which is also good.
Add four full cups of water and let simmer for 2 hours with a lid on the pot.
Boil chicken breasts until tender (about 45 minutes).
Cool and remove chicken from bones and chop fine.
Mix mayonnaise, Good Seasons Italian seasoning, lemon juice and salt and pepper (if desired)- add to chicken and mix well.
Better if made the day before serving so flavors can meld.
Refrigerate immediately.
May need to add extra mayonnaise the next day and a little extra seasoning if desired.
Caramelize the onion in Ghee or Olive oil (about 30 minutes).
Remove some of the dough from inside both sides of the bagel (optional).
Toast the Bagels.
Mix the cream cheese, chives, and minced garlic together.
Spread cream cheese mixture on both sides of toasted Bagel.
Place many layers of Sliced Turkey on top (1/4 lb total on each).
Place Sliced Havarti on top of turkey (or, you can use cheddar!).
Place Sliced Tomato on top of Cheese.
Top with caramelized onions.
Place Bagel top on top.
Wrap in Foil and place ...
his in mind for all recipes which call for Dijon Mustard
se. I buy a really good brand from france and it
Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
Early on the day or the night before you'd like to eat:
Combine the brine, water and ice in a trash bag and place in the the sink. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is ...
Preheat oven to 375\u00b0F Liberally butter two 9x5 loaf pans, or one 9\" tube pan. Add the flour and coat all surfaces (if using loaf pans, simply place one on top of the other and shake vigorously). Discard any excess flour.
Warm the butter to 65-70F (about 3 hours at room temperature). Place sugar and butter in the work bowl of a stand mixer fitted with the paddle attachment (placing the butter on top of the sugar helps keep it from flying all over your kitchen). Mix on medium for a full 6 minutes.
With the mixer turned down to low, ...
Preheat oven to 380 degrees F.
Whisk together \"wet\" ingredients: sugar, oil, egg and yogurt.
Sift together \"dry\" ingredients: flour, baking soda, baking powder, and salt.
Toss blueberries with 1 T. of dry mix.
Add wet ingredients to the remaining dry ingredients.
Stir mixture for a count of 10. (Do not overstir.).
Add 1 cup blueberries to batter and stir 3 times. (Do not overstir.).
Spray or line muffin tins and add batter (e.g. with #20 scoop).
Press remaining berries lightly into tops of muffins.
Put in oven ...
Preheat oven to 350* degrees.
Combine corn meal, flour, sugar, baking powder and salt.
Add milk, egg, melted shortening and corn. Mix.
Stir in pepper and diced pimiento.
Pour into greased muffin pans and bake about 20 to 30 minutes.