Blueberry Muffins À La Alton Brown (Good Eats On Food Net - cooking recipe

Ingredients

12 1/2 ounces cake flour
1 teaspoon baking soda
2 teaspoons baking powder
1/8 teaspoon salt (\"heavy pinch\")
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1 1/2 cups fresh blueberries (or frozen, allowed to thaw part way)
vegetable oil, spray for the muffin tins

Preparation

Preheat oven to 380 degrees F.
Whisk together \"wet\" ingredients: sugar, oil, egg and yogurt.
Sift together \"dry\" ingredients: flour, baking soda, baking powder, and salt.
Toss blueberries with 1 T. of dry mix.
Add wet ingredients to the remaining dry ingredients.
Stir mixture for a count of 10. (Do not overstir.).
Add 1 cup blueberries to batter and stir 3 times. (Do not overstir.).
Spray or line muffin tins and add batter (e.g. with #20 scoop).
Press remaining berries lightly into tops of muffins.
Put in oven and raise temp to 400.
Bake 20 to 25 minutes; rotate at midpoint.
Remove and invert onto towel to cool.